Updated Test
Effective Date
08/13/2024
Included in Report
Updated Test
Updated Test
Notes
Update to specimen preparation, minimum volume, alternate specimen, stability, and LOINC codes
Specimen Preparation: Centrifuge, separate serum and send 1.5 mL serum in a screw capped plastic vial.
Minimum Volume: 0.7 mL
Alternate Specimen:
Plasma: EDTA, Heparin (sodium or lithium)
Serum: Red top
Stability:
Room temperature: Undetermined
Refrigerated: 7 days
Frozen: Undetermined
LOINC codes:
| Result Code | Name | LOINC Code | AOE/Prompt |
| 3061613 | Barley, IgE | 6037-6 | No |
| 3061616 | Barley Class | 6934-4 | No |
| 3062313 | Yeast (Bakers/Brewers), IgE | 6287-7 | No |
| 3062316 | Yeast (Bakers/Brewers) Class | 6934-4 | No |
| 3062173 | Casein, IgE | 6062-4 | No |
| 3062176 | Casein Class | 6934-4 | No |
| 3061873 | Chocolate, IgE | 6073-1 | No |
| 3061876 | Chocolate Class | 6934-4 | No |
| 3061583 | Cod, IgE | 6082-2 | No |
| 3061586 | Cod Class | 6934-4 | No |
| 3061633 | Maize, Corn, IgE | 6087-1 | No |
| 3061636 | Maize, Corn Class | 6934-4 | No |
| 3061563 | Egg White, IgE | 6106-9 | No |
| 3061566 | Egg White Class | 6934-4 | No |
| 3061853 | Malt, IgE | 6166-3 | No |
| 3061856 | Malt Class | 6934-4 | No |
| 3061573 | Cow’s Milk, IgE | 7258-7 | No |
| 3061576 | Cow’s Milk Class | 6934-4 | No |
| 3061623 | Oat, IgE | 6190-3 | No |
| 3061626 | Oat Class | 6934-4 | No |
Test Details
Mnemonic
RAPMA
Ordering Code
3068970
CPT-4 Codes(s)
86003 x 10