Updated Test

Notes

Update to specimen preparation, alternate specimen, stability, and LOINC codes

Specimen Preparation: Centrifuge, separate serum and send 1.0 mL serum in a screw capped plastic vial.

Alternate Specimen:

Plasma: EDTA, Heparin (sodium or lithium)
Serum: Red top

Stability:

Room temperature: Undetermined
Refrigerated: 7 days
Frozen: Undetermined

LOINC codes:

Result Code Name LOINC Code AOE/Prompt
3061563 Egg White, IgE 6106-9 No
3061566 Egg White Class 6934-4 No
3061573 Cow’s Milk, IgE 7258-7 No
3061576 Cow’s Milk Class 6934-4 No
3061683 Peanut, IgE 6206-7 No
3061686 Peanut Class 6934-4 No
3061693 Soybean, IgE 6248-9 No
3061696 Soybean Class 6934-4 No
3061593 Wheat, IgE 6276-0 No
3061596 Wheat Class 6934-4 No
3069000 Allergy Interpretation No

Test Details

Mnemonic

RAP10

Ordering Code

3070420

CPT-4 Codes(s)

86003 x 5