GI Distress Panel

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Test Details

Mnemonic

GIDP

Ordering Code

3070300

CPT-4 Code(s)

86258 x 2, 86364 x 2, 86003 x 12

Specimen Information

Collect

Serum separator tube (SST)

Specimen Preparation

Centrifuge, separate serum from cells and send 2.0 mL serum refrigerated in a screw capped plastic vial.

Alternate Specimen

Red top

Minimum Volume

1.5 mL

Transport Temperature

Refrigerated

Rejection Criteria

Grossly hemolyzed or lipemic specimens, plasma

Stability

Room temperature: Unacceptable
Refrigerated: 2 days
Frozen: 14 days

Methodology

Enzyme Linked Immunoassay, Fluorescent Enzyme Immunoassay
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Reference Range

Gliadin IgA: 63453-5
Gliadin IgG: 63459-2
TTG IgA: 46128-5
TTG IgG: 56537-4
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Performing Laboratory

Warde Medical Laboratory
more
Turnaround Time
1 - 3 days
Performed
Monday - Friday
Legacy Code GIDP

Resources

Interface Map for GIDP

Test Name Ordering Code Result Code Component Name LOINC Code AOE Prompt Units
GI Distress Panel 3070300
3061583 Cod, IgE 6082-2 No kU/L
3061586 Cod Class 15650-5 No
3061563 Egg White, IgE 6106-9 No kU/L
3061566 Egg White Class 15689-3 No
3062343 Gluten, IgE 6125-9 No kU/L
3062346 Gluten Class 15729-7 No
3061703 Hazel Nut, IgE 6136-6 No kU/L
3061706 Hazel Nut Class 15766-9 No
3061573 Cow's Milk, IgE 7258-7 No kU/L
3061576 Cow's Milk Class 25383-1 No
3061683 Peanut, IgE 6206-7 No kU/L
3061686 Peanut Class 15917-8 No
3062863 Scallop, IgE 7691-9 No kU/L
3062866 Scallop Class 16011-9 No
3061653 Sesame Seed, IgE 6242-2 No kU/L
3061656 Sesame Seed Class 16014-3 No
3061733 Shrimp, IgE 6246-3 No kU/L
3061736 Shrimp Class 16018-4 No
3061693 Soybean, IgE 6248-9 No kU/L
3061696 Soybean Class 15568-9 No
3062203 Walnut, IgE 6273-7 No kU/L
3062206 Walnut Class 16074-7 No
3061593 Wheat, IgE 6276-0 No kU/L
3061596 Wheat Class 16085-3 No
3015000 Gliadin Ab IgA, deamidated 58709-7 No UNITS
3015010 Gliadin Ab IgG, deamidated 58710-5 No UNITS
3017300 Tissue Transglutaminase IgA Ab 31017-7 No UNITS
3017350 Tissue Transglutaminase IgG 32998-7 No UNITS

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